Cooking Steps

1. 

   Step1:The material is ready. The mushroom is washed and cut into granules. Sprinkle a little salt to remove the water in the mushroom. Marinate for four or five minutes and squeeze out water. Dice carrots. Cut shrimps into mud. Chop horseshoes.

2. 

   Step2:Pork is a kind of mashed meat. Sprinkle salt and chicken essence for seasoning and beat in two eggs. Put the cut mushrooms, carrots, shrimps and horseshoes into the pork and stir well. The meat is ready.

3. 

   Step3:Three steps. Rolling. The dough is foamed with warm boiled water. Rub the dough with your hands repeatedly. It's elastic. Roll out the dough stick to make the dough round and put the meat in. Molding. It can be shaped freely.

4. 

   Step4:It's delicious to steam and boil. Eat dumplings.

5. 

   Step5:Ingredient