Cooking Steps

1. 

   Step1:Add 10g corn starch into 100g clear noodles and mix evenly. Add boiling water just boiled (note A kind of Slowly add in a little bit and stir until fluffy. Cover and simmer for 5 minutes A kind of This step determines the success or failure of the final sum

2. 

   Step2:After stewing, knead the dough into a smooth dough. It's a little wet at this time. It's OK to continue adding the remaining 20g corn starch and continue kneading until the dough is smooth

3. 

   Step3:Add 5g vegetable oil (i.e. a little vegetable oil) and continue to knead until the vegetable garden is fully absorbed. Knead into smooth dough for standb

4. 

   Step4:Select the shell of shrimp thread and wash it. Cut off 2 / 3 of each shrimp and smash it with the back of a knife. Put the diced carrot and water chestnut into the plate. Add 5g salt, 5g sugar, 1 spoon oyster sauce, 1g chicken essence and a little sesame oil and mix well. Cut the remaining 1 / 3 shrimps into cubes and scallops, put them in bags and beat them in the air for 2030 times. Refrigerate them for 15 minutes and mix them with the stuffing mixed befor

5. 

   Step5:Take a small piece of dough and knead it into a circl

6. 

   Step6:Roll the dough into thin slices with a little oil on the rolling pin (the thinner the better, but pay attention not to break the filling

7. 

   Step7:Make dumplings by kneading. When the water is boiling (make sure to wait for the water to boil before steaming the dumplings

8. 

   Step8:Steam for 5 minutes in the middle of the pot (pay attention to the time and don't steam too much