Cooking Steps

1. 

   Step1:Boil the cowpea in cold water, chop the pork, shiitake mushroom, agaric and cowpea into pieces as much as possible. Remember to chop in a little ginger. Taste and smell. If you don't like the taste of ginger, put the chopped ginger in the water, pour the ginger into the stuffing and smell again, and you won't get the spicy taste of ginger. It's especially suitable for children at home. Be careful not to have too much water. Otherwise, it's not good to wrap the dumpling with fresh water I'll break it when I'm her

2. 

   Step2:Mix all the above condiments evenly. Pay attention to stir in one direction more vigorously (at this time, it's the effort of sucking. When you eat, you'll find that the effort just made is worth it. It's too hard to eat more and make up later). Wake up the stuffing in the spare time. Wake up to make the stuffing more tasty. Then prepare to open the bag. How can various shapes come easily

3. 

   Step3:When cooking dumplings, add a little salt and oil. It won't paste. The dumplings are not easy to stick. After boiling, add raw water to continue cooking. Make sure that the meat is well cooked. When cooking dumplings, add raw water three times