Chinese Food
Dumplings with spinach sauce
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Today is the winter solstice. People in the North must eat dumplings.
Cooking ingredients
Cooking Steps
Step1:Blanch spinach. Blanch and extract.
Step2:Knead the noodles with spinach juice. Knead them into dough.
Step3:Cover the dough with plastic wrap and wake up for 20 minutes.
Step4:Heat the oil and add the pepper and fennel.
Step5:Put in soy sauc
Step6:Turn off the fire and pour in the minced meat.
Step7:Add onion, ginger and garlic and mix well.
Step8:Add lard and mix well.
Step9:Add cabbage, salt, soy sauce, oyster sauce, chicken essence and mix well.
Step10:Finished meat filling.
Step11:Knead your wake-up face.
Step12:Cut the noodles into preparations.
Step13:Roll into a mas
Step14:Put the meat in the middle of the dough.
Step15:Pinch symmetrically in the middle.
Step16:Hold the edge.
Step17:Finished dumplings.
Step18:Boil the dumplings in water for about 5 minutes.
Step19:You can eat.
Cooking tips:The weather is bad and the light is dark. I didn't take a clear picture. There are skills in making delicious dishes.
