Cooking Steps

1. 

   Step1:Blanch spinach. Blanch and extract.

2. 

   Step2:Knead the noodles with spinach juice. Knead them into dough.

3. 

   Step3:Cover the dough with plastic wrap and wake up for 20 minutes.

4. 

   Step4:Heat the oil and add the pepper and fennel.

5. 

   Step5:Put in soy sauc

6. 

   Step6:Turn off the fire and pour in the minced meat.

7. 

   Step7:Add onion, ginger and garlic and mix well.

8. 

   Step8:Add lard and mix well.

9. 

   Step9:Add cabbage, salt, soy sauce, oyster sauce, chicken essence and mix well.

10. 

    Step10:Finished meat filling.

11. 

    Step11:Knead your wake-up face.

12. 

    Step12:Cut the noodles into preparations.

13. 

    Step13:Roll into a mas

14. 

    Step14:Put the meat in the middle of the dough.

15. 

    Step15:Pinch symmetrically in the middle.

16. 

    Step16:Hold the edge.

17. 

    Step17:Finished dumplings.

18. 

    Step18:Boil the dumplings in water for about 5 minutes.

19. 

    Step19:You can eat.