Chinese Food
Grandma's dumplings with minced wheat
(105177 views)
It's a hot day. It's hard to bear the heat. Remember to eat something bitter. It can clear away heat and detoxify. It's good for health. Toufu dumpling. Today, I made a wheat dumpling filled with dandelion. It's fragrant and slightly bitter. For people who have no appetite, or poor digestion, poor appetite, big stomach fire, and have breath, I don't want to try it. Dandelion is very effective for stomach ache, fullness, vomiting and acid swallowing caused by food stagnation, spleen and stomach damp heat, liver depression, fire and stomach fire. It is a good choice to make tea, cold mix, stuffing and stir fry.
Cooking ingredients
Cooking Steps
Step1:Add some water to flour and cover the dough with plastic fil
Step2:Pork stuffing read
Step3:My sister's dandelion is very fresh and tender. You can pick it at any time. Pick it and wash it
Step4:Chop. Sprinkle some salt and mix well. Let it stand for 510 minutes. Shake off the water
Step5:Chopped green onion and ginge
Step6:Mix the meat filling. It's best to have the old soup (without a small amount of water). Add a little old soup, a little seafood soy sauce, a little cooking wine, chopped green onion and ginger, salt, five flavor powder and mushroom powder to the meat filling and mix them evenly in one direction. Pour the fried soybean oil on the meat filling and mix well
Step7:Add the dandelion powder and mix wel
Step8:Make dumpling
Step9:Today I made a special dumpling with wheat ears. It feels like a good harvest
Step10:Boiled dumpling
Step11:Out of the pot.
Cooking tips:1. When mixing meat filling, you can add less soy sauce. You must add less soy sauce. The flavor and color are not heavy. 2. Add less cooking wine. Remove the smell of meat. 3. Boil the dumplings. Put the dumplings into the pot after the water is boiled. Turn it over again and pour in cold water twice to get out of the pot. The dumplings are cooked properly. There are skills in making delicious dishes.
