Dumplings in sour soup recipe-Chinese Food-best chinese food recipes-cooking food

Dumplings in sour soup

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I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour soup is a special snack in Shaanxi. In the cold weather, you can eat soup with dumplings. The oil in it splashes hot pepper to make you sweat even after eating in winter. People who can eat dumplings in sour soup. At first sight, they really eat them. Avoid the traditional cooking dumplings. Change the way to eat dumplings. Different ways. The same taste. If you like dumplings, please try it~

Cooking ingredients

sugar:moderate amount

salt:moderate amount

white pepper:moderate amount

balsamic vinegar:moderate amount

spicy oil:moderate amount

shrimp skin:moderate amount

laver:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Stir the cooking wine, soy sauce, ginger powder, white pepper and onion evenly. Put the meat stuffing into the dumpling skin and knead into dumpling

Step2:Sugar, coriander, shrimp skin, laver, ginger powder, white pepper, rice vinegar, soy sauce and spicy oil are put into a bowl and stir well. Add a spoon of boiling water for standby