Chinese Food
Steamed dumplings
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Cooking ingredients
Cooking Steps
Step1:Blanch the flour and set aside.
Step2:Raw materials are chopped and dehydrated. Use gauze to grip and press out.
Step3:Add salt and mix with a little water.
Step4:Roll the skin.
Step5:It's my favorite shape.
Step6:Steam on cold water for 15 minutes.
Step7:Out of the pot.
Cooking tips:It's delicious, vegetarian and healthy. I like to add a little pepper oil. It tastes different. There are skills in making delicious dishes.
