Cooking Steps

1. 

   Step1:It will be cleaned and cut into large pieces for easy meat pickin

2. 

   Step2:The red position in the middle of the meat must be avoided. There are thorns and fishy smell in it

3. 

   Step3:Take the meat according to the pattern of the fis

4. 

   Step4:Take out the fish carefully. Avoid the bones in the middle

5. 

   Step5:Beat the treated fish on the board. Increase toughnes

6. 

   Step6:1-1 ratio of fish and pork after wrestling. Two kinds of meat mixe

7. 

   Step7:Stir with pickled pepper water. Add soy sauce, salt, onion, ginger and other seasoning

8. 

   Step8:Add some leek after the meat is mixe

9. 

   Step9:Make dumplings out of skin

10. 

    Step10:If you can add more water, you can add water. Dumplings are full of water. You must add the pickled pepper water. You can remove the fishy smell. In this way, you can only eat the fresh taste, but not the fishy smell

11. 

    Step11:Completio