Cooking Steps

1. 

   Step1:Mix the flour with cold water. Save ten minutes. Prepare the stuffing at this time - beat a zucchini with salt to remove the water; break three eggs into a small bowl, beat the egg liquid with chopsticks and put it into a frying spoon, stir well and cool it; mix the dehydrated zucchini with the egg, put in a proper amount of sesame oil, peanut oil and salt, stir well. The dough is made into dumpling skin according to the dumpling making process. Put the stuffing in the middle crust. Divide four or more corners evenly. Squeeze the middle tightly together. Then squeeze the corners together. Steam for ten minutes. Cut the carrot, onion, green onion leaf and the fungus with water. Put them into the small pockets of the steaming horn, as shown in the picture. Finally, swing the plate.