Cooking Steps

1. 

   Step1:The filling method is the same as 9.14 no homesickness, cheat your dog Take a pumpkin, peel it, remove the flesh, and wash it. Chop up several onion

2. 

   Step2:Rub into silk, sprinkle salt, and grasp evenl

3. 

   Step3:Hold / squeeze the water. Don't pour it. It's nice to cry with your face. Remember to take a picture this time

4. 

   Step4:And I think it's a little less And a white

5. 

   Step5:Cut the green onion and throw it with the pumpkin. Mix it with some sesame oil. Other oils are OK. Add salt if you don't think it's salty

6. 

   Step6:Since I have two colored faces, I'll roll them out in yellow, and roll them out in white to form thick strips and put them on the yellow one

7. 

   Step7:Wrap it up - don't care about the yellow one next to you. I'll take it to the pumpkin roll

8. 

   Step8:Roll into thin strip

9. 

   Step9:Cut everything with a knife, roll it into skin, and follow the standard of dumplings

10. 

    Step10:Isn't there a kind of jade dumpling that is especially like cabbage? You can get the green and white jade dumpling by changing the pumpkin into spinach juice. At first, I really just wanted to make dumplings You can't control your Unicorn arm by wrapping it Well It's kind of like baking wheat

11. 

    Step11:In a pan or electric pancake pan, brush oil, put dumplings and fry them. When the bottom is burnt and the skin is not sticky, change the place. Steam in a steamer for five to ten minutes

12. 

    Step12:Come on, open your mout