Chinese Food
Cucumber dumpling
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Today's dumplings are filled with cucumbers and meat. Before, I tried to use cabbage, cabbage, radish and other things very successfully. My husband recently ate northerner's stomach. I have to eat them every other week. But it's the first time to make them with cucumbers. But cucumbers are good things. Now it's only a Jin One point five Yuan. Buying more food is good for your health.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Material - Cucumber meat paste (1-1 in proportion) ginger dumpling skin dressing - salt, soy sauce, pepper powder, chicken essence, pepper powde
Step3:First, use a wire eraser to thin the cucumber. Then add 2 tablespoons of edible salt
Step4:Grab and marinate the water. Then squeeze it dry. Finally, add a tablespoon of oil and stir to lock the water
Step5:Add the meat paste that the seller has ground in advanc
Step6:Add all the seasonings. Stir in one direction until it's sticky. Marinate for 10 minutes (put in the fridge
Step7:Take a piece of dumpling skin and put some stuffing on it. Then fold it in half and squeeze it tightly
Step8:Boil the water, put some salt, put the dumplings in the boiling water, add 2 times of cold water until the dumplings are cooked and float up. Pull them up. They are all complete
Step9:Look. The filling of dumplings made of cucumbers is fragrant and juicy. It's really attractive. It's suitable for all ages. My husband ate 30 at a time. It's delicious
Cooking tips:The shredded cucumber should be salted in advance. Squeeze the excess water to dry. Otherwise, it will affect the finished product. It is easy to break and make dishes delicious.
