Chinese Food
Steamed dumplings with fresh meat
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As a northeasterner, I like dumplings very much. And I must make dumplings by hand. They are healthy, hygienic and delicious. The main steamed dumplings are convenient and delicious. Put the wrapped dumplings into the steaming pan, cover the steaming pan and steam for 12 minutes to uncoil the pan. After uncovering the pan, you will find that the dumplings will not stick to the pan at all and are very complete. Then take the steamed dumplings out of the pan and enjoy them. -
Cooking ingredients
Cooking Steps
Step1:Put the minced meat into the utensil. Add the chopped green onion and ginger.
Step2:Add cooking wine. (a little more deodorization is appropriate
Step3:Add in the fresh sauce.
Step4:Add salt to your taste.
Step5:Add thirteen incense. (don't add if you don't like it
Step6:Add olive oil. Mix chopsticks well. Add another egg.
Step7:Stir well with chopsticks. Leave aside for 15 minutes.
Step8:Then add the chopped shallots and stir well.
Step9:Take a piece of dumpling skin. Put in the stuffing. Fold the dumpling skin in half. Then knead it. It's wrapped
Step10:Wrap them in turn. Put them in the steamer and keep them apart.
Step11:Add more water to the pot.
Step12:Put the steamer on the expiration date. Steam in cold water for 12 minutes. Turn off the heat and simmer for 3 minutes.
Step13:Delicious steamed dumplings are out.
Step14:The steamed dumplings are delicious.
Step15:Cover it and keep it warm. Wait for baby to come back.
Step16:Another one. It's beautiful.
Step17:The steamed dumpling skin is very delicious. The whole family has been in love with steamed dumplings ever since.
Step18:We're ready to start
Cooking tips:Pork can be selected according to personal preference. I don't like fat at home, so I chose leg meat. Meat filling can be seasoned according to your own taste. There are skills in making delicious dishes.
