Cooking Steps

1. 

   Step1:Sift the cassava powder. Pour in boiling water. Pay attention to the uniformity. Cool slightly and knead into smooth dough by hand. Cover with plastic wrap and wake up for half an hour.

2. 

   Step2:Heat up the oil. Add the broken eggs and fry them.

3. 

   Step3:Soak the dried shrimps in clear water one night in advance. Dice when using. Shred leek, egg and shrimps. Add salt and sesame oil and mix well.

4. 

   Step4:The wake-up dough is divided into 15 pieces. Roll it into thin round pieces according to the flat shape. In fact, it is like dumpling skin.

5. 

   Step5:Put stuffing on the skin and wrap it into dumpling shape.

6. 

   Step6:Put into the steamer after wrapping. Steam for 1012 minutes after boiling.

7. 

   Step7:Finished produc