Chinese Food
Steamed dumplings with peony juice
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I've always seen that you have bought a cooking machine to give full play to its role. You can make a steamed dumpling with Peony Blossom, which is not as bright as the sacred fruit. It's also very beautiful. It's in sharp contrast with the golden yolk. It's very beautiful and delicious. In foreign countries, there are also little golden fruit and fruit of love. It is not only a vegetable but also a fruit. It is not only beautiful in color and shape, but also delicious and nutritious. In addition to all the nutrients of tomatoes, its vitamin content is 1.7 times that of ordinary tomatoes. It is listed as one of the four major fruits by FAO.
Cooking ingredients
Cooking Steps
Step1:Cut the fruit in half and put it into the blender. Add 1 / 2 bowl of water and press the switch to crus
Step2:Filter out juice for us
Step3:Cut the streaky pork into small pieces and put them into the dry grinding cup of the cooking machine and stir them into meat paste for standb
Step4:Heat the saint's juice and pour in flour and dough (be careful to scald your hands. You can use chopsticks to stir it without scalding your hands in and) let it stand for 20 minutes.
Step5:Add onion, ginger, soy sauce, salt and sesame oil to the meat stuffing and mix wel
Step6:Roll the dough into strips.
Step7:Divide into small dough. Take a small dough and roll it with a rolling pin to make a cake. Put in the filling
Step8:Divide the dough into five parts. Squeeze the two adjacent sides as shown in the figur
Step9:Arrange the petals by hand. Squeeze the two adjacent edges as shown in the figur
Step10:Use scissors to cut two on each peta
Step11:Take the yolk from the boiled egg and crush it. Put it on the steamed dumpling. Try to break it up (forgive me for the lack of yolk because there is only one egg at home.) Steam for 15 to 20 minutes. Set the plate. Decorate the leaves with boiled rape leaves. The delicious steamed dumplings with peony flowers are delicious. Come and have a try.
Cooking tips:1. Boiled water and noodles can effectively avoid the hardening of steamed dumpling skin. 2. Cover the steamed dumplings with clean wet towel to avoid hard skin. 3. Steam with the package. Do not use it for a long time. 4. The color of steamed dumplings will be obvious. The color effect is different with different light. In short, it will not be too bright. There are skills in making delicious dishes.
