Steamed dumplings with carrot and pork

pork:200g carrot:half salt:1g cooking wine:half spoon oyster sauce:half spoon dumpling skin:30 https://cp1.douguo.com/upload/caiku/b/8/a/yuan_b82b4dd1dd0eeb7fa5e311be43f2b8ea.jpeg

Steamed dumplings with carrot and pork

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It's good for your eyes to eat more carrots. The nutrition of carrots is well known. If you eat nutritious food every day, you will be tired. So you can change your way to eat carrots -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut carrots into minced mea

  3. Step3:Add salt and oyster sauc

  4. Step4:Put in rice wine and stir evenl

  5. Step5:Make dumplings after mixin

  6. Step6:You can cook water while making dumpling

  7. Step7:Put the water into the steamer after boiling. Spread the anti sticking cloth. Put the dumplings on. Steam over high heat for eight minutes

  8. Step8:Turn off the fire for eight minutes. Turn off the heat for two minutes

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:Make sure to steam with boiling water. The steamed dumpling skin will not be hard. Now it is steamed and eaten. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed dumplings with carrot and pork

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Steamed dumplings with carrot and pork recipes

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Reviews

  • 2024/8/16 20:41:38 Reply

    I like to do Steamed dumplings with carrot and pork

  • 2024/8/16 20:41:38 Reply

    Steamed dumplings with carrot and pork is my favorite Chinese food

  • 2024/8/16 20:41:38 Reply

    Steamed dumplings with carrot and pork, it looks delicious


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