Chinese Food
Quick breakfast - spinach, carrot and egg cake Kwai.
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A simple fast breakfast. It's suitable for bear children who don't like Kwai Choi and carrots. A big cake from two egg stalls, plus the dishes, was eaten up. When setting the plate, the little guy stood by and looked at it. He asked me. Mom. Can I eat it now? I said. I can eat it after I shoot it. She said. Mom. I don't eat lemons. Lemons are sour. I said. It's for setting dishes. It's ok if you don't eat it. So think of a sour poem - eyes for her rain. Heart but for her umbrella. This is love.....
Cooking ingredients
Cooking Steps
Step1:Wash spinach. Blanch. Squeeze out water. Chop. Wash carrots and rub them. Cut scallion flowers and set aside.
Step2:Beat up the eggs. Add salt and a few drops of soy sauce. Add spinach, carrots and green onions and flowers. Mix well. Add a little water or not.
Step3:Heat the oil in a hot pot. Lower the heat. Pour the mixture into the pot. Spread well.
Step4:Keep the fire low until the surface solidifies. You can turn it over or not.
Step5:You can also add a few drops of raw soy sauce to the egg liquid. It's also delicious.
Step6:Lemon and kiwi. Or other fruit with cream. See what you lik
Cooking tips:There are skills in making delicious dishes.
