Chinese Food

Cooking Steps

1. 

   Step1:Soak shredded squid and dried shrimp

2. 

   Step2:Mushroom soak in warm water, bubble in soft standb

3. 

   Step3:Mince garlic, soy sauce, salt and oil for 15 minute

4. 

   Step4:Peel and chop the melon for us

5. 

   Step5:Prepare some onions. When the dishes are ready, put them down and stir fry them to improve the flavor

6. 

   Step6:Shredded squid, dried prawns and mushrooms are minced for us

7. 

   Step7:Stir fry separately. Add a little sal

8. 

   Step8:Stir fry the meat and vegetables in order and mix well. Put some chicken powder. The basic dumpling material is finished

9. 

   Step9:Mash the ripe peanut

10. 

    Step10:Start making dumplings. Just sprinkle a spoonful of vegetables with peanut chips

11. 

    Step11:Steam for 12 minutes. Don