Stewed dumplings with seafood

dumpling skin:300g little melon:1 two layers of lean meat:250g shredded squid:50g dried shrimps:50g cooked peanuts:50g mushroom:6 soy sauce:moderate amount salt:moderate amount chicken powder:1 spoon garlic:4-flap https://cp1.douguo.com/upload/caiku/2/c/f/yuan_2c6b8f2444964015c8ca8b6dc118e57f.jpg

Stewed dumplings with seafood

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Stewed dumplings with seafood

Cooking Steps

  1. Step1:Soak shredded squid and dried shrimp

  2. Step2:Mushroom soak in warm water, bubble in soft standb

  3. Step3:Mince garlic, soy sauce, salt and oil for 15 minute

  4. Step4:Peel and chop the melon for us

  5. Step5:Prepare some onions. When the dishes are ready, put them down and stir fry them to improve the flavor

  6. Step6:Shredded squid, dried prawns and mushrooms are minced for us

  7. Step7:Stir fry separately. Add a little sal

  8. Step8:Stir fry the meat and vegetables in order and mix well. Put some chicken powder. The basic dumpling material is finished

  9. Step9:Mash the ripe peanut

  10. Step10:Start making dumplings. Just sprinkle a spoonful of vegetables with peanut chips

  11. Step11:Steam for 12 minutes. Don

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed dumplings with seafood

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Stewed dumplings with seafood recipes

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