Chinese Food
[rice dumpling] a kind of dumpling that people in the North dare not open their mouth.
(115112 views)![[rice dumpling] a kind of dumpling that people in the North dare not open their mouth.](https://cp1.douguo.com/upload/caiku/b/4/b/yuan_b4ab65ee5dd034e96eab829e614fc8ab.jpeg)
In the winter solstice tomorrow, there is a custom of eating dumplings or dumplings all over the north and south. There is a special way to eat dumplings in Xiapu, Fujian Province. It's big, full, salty and sweet. It's not only the shape of dumplings, but also the soft glutinous dumplings of dumplings. After wrapping, it can be steamed, boiled and fried. Change patterns. Eat a variety of tastes.
Cooking ingredients
Cooking Steps
Step1:Wash the 4 radishes, peel them and cut them into thin shreds. Put them in the wok and boil them over medium low heat until they are broken. Remove them and cool them. Cover them with gauze and squeeze out the water. Stir fry 200 g peanuts and mash them. Stir fry 40 g white sesame seeds. Soak 30 g dried shrimps in advance. Wash them and drain them to shred
Step2:To make salty stuffing, heat 30 grams of lard in a hot pot and turn to boil. In turn, add green onion, 100 grams of peanuts, 20 grams of white sesame, 150 grams of minced pork and dried shrimps. Stir until slightly burnt yellow. Stir well the lower half of shredded radish. Season with a little salt before leaving the pot. Dish out and cool for later use
Step3:Making sweet stuffing - stir fry 30g lard, scallion, 100g peanut and 20g sesame for fragrance. Put in the remaining shredded radish, add 20g brown sugar, stir fry. Remove and cool
Step4:Take 1 / 3 of 500g of glutinous rice flour, mix it with boiled water in several times to form a dough, and then rub it into small pancakes. Boil it in boiling water until it is translucent. Pull it out, and put it into the remaining dry glutinous rice flour immediately. Add boiled water in several times, stir it with chopsticks first, and then knead it until the surface is smooth. Divide it into equal sized preparations, and cover it with wet gauze to avoid hair drying
Step5:Take a dose and hold the edge with your fingers. While rotating, thin it into a bowl. Fill in the filling. Close and squeeze it into sweet rice dumplings. Turn the edge inward to form a wave into salty rice dumplings.
Step6:Rice dumpling eating method - steaming - pad peach leaves in the steamer last month. Put rice dumplings in. Steam for 5 to 8 minutes.
Step7:Boil - lower boiling water. Boil over medium heat until it floats. Cook for 2 to 3 minutes.
Step8:Deep fried - in a medium heat oil pan. Slow fry until golden on both sides. Cook well inside and outside.
Cooking tips:There are skills in making delicious dishes.
