Chinese Food
Hot and sour dumplings (dumplings stuffed with carrot, mushroom and pork)
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Dumpling is really a magical food. If you don't eat it for a while, you will miss that although the production process is a little complicated, you will lose the temptation of delicious food. So today I made dumplings with carrot, mushroom and pork stuffing
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 280g flour, 212g streaky pork, 60g carrot, 4 big mushrooms (95g), 13g green onion and 3 slices ginger.
Step2:Mix the flour with some water to form a floccule and make a smooth dough (not too smooth, it doesn't matter. Just knead it after waking up for a while). Cover the basin with plastic wrap.
Step3:Pork, carrots, mushrooms. Cut the smaller pieces and put them into the electric meat grinder. Add the scallions and ginger together. Stir into dumpling stuffing and pour into a large bowl. Of course. If you have patience, you can use a kitchen knife to crush everything on the chopping boar
Step4:In the dumpling filling bowl, add some salt, 2 teaspoons of raw soy sauce, 1 teaspoon of old soy sauce, 1 gram of sugar, 1 / 2 teaspoon of oyster sauce, a little cooking wine, 1 gram of chicken essence, 1 teaspoon of sesame oil, a little pepper powder, some peanut oil, and mix them all evenly.
Step5:Take out the wake-up dough and knead it smooth. Cut a piece of dough into long strips. Cut it into small equal parts. Press it flat with the palm of your hand. Then roll it with a rolling pin to form a round dumpling skin. As shown in the figure.
Step6:Take a dumpling skin, put in some stuffing, and knead it to close. Can use the thumb of the index finger to knead the edge of the dumpling to properly knead some patterns, so as to tighten the mouth. The dumplings mixed with food are not concave and complex. They taste bette
Step7:Put enough water into the pot. After boiling, put the dumplings into the pot and cook. (during the cooking, point to 3 times of cold water to boil again and float for a while, then it will be cooked.
Step8:In the red chilli oil, add the right amount of salt, 2 tablespoons of soy sauce, 1 tablespoons of delicious fresh juice, 1 teaspoons of sesame oil, 2 spoons of vinegar, 1 teaspoons of oil, spice, 1 grams of sugar, and a few chicken essence.
Step9:When the dumplings are cooked, put them into the prepared bowl of juice. Sprinkle 1 teaspoon of cooked sesame seeds and a little coriander on the top. It's OK
Step10:Finished drawings. The hot and sour dumplings are finished. You can enjoy the
Cooking tips:❤️ Dumpling filling and side dishes can be adjusted as you like ❤️ When cooking dumplings, sprinkle some salt in the water. Dumplings are not easy to stick ❤️ Add a proper amount of cold water every time you boil it. After three times of cold water, boil it again and float it for a while. If you're not sure, you'll get a taste of it. It's good for cooking.
