Chinese Food
Steamed dumplings
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Winter solstice is coming. Dumplings are going to be the main characters. Usually, there are more dumplings to make. Today, I'll have a change of taste. Steamed dumplings can be made. Today we chose the special wheat flour for the golden dragon fish dumplings, because it is the cream of the whole world. It has a professional proportioning. So the color is natural. The touch is very delicate. Even when the dumpling is rolled, there is no shrinkage. The color of the finished product is milky white and transparent. It tastes smooth and glutinous.
Cooking ingredients
Cooking Steps
Step1:1. Special wheat flour and dumpling filling for Jinlongyu dumplin
Step2:2 put 500g flour, 250g water and dough for 30 minute
Step3:3 time to take out and knead slightl
Step4:4 knead dough into long strips for standb
Step5:5 use a knife to divide the dough into several evenly sized preparation
Step6:6 roll the preparation into thin sheets. Let's talk about it here. There is no shrinking phenomenon in the rolling process of this special wheat flour for dumplings. Roll it all together.
Step7:Take a pastry. Put the meat filling on the pastry. Squeeze one side of the head tightly. Fold it left and right. Pinch it to the end from left to right.
Step8:After 8 bags are packed, put them into the steamer (box) and boil them for 20 minutes before they are steamed.
Cooking tips:There are skills in making delicious dishes.
