Chinese Food
Steamed dumplings in crystal
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Tomorrow's winter solstice. Don't forget to eat dumplings. Today we made crystal steamed dumplings. Crystal dumpling is a kind of dumpling with Guangdong characteristics. The stuffing is mainly fresh and sweet. It can be seen in every big teahouse. Crystal dumplings. White skin into the snow. Thin into paper. Translucent. Dimple can be seen. It tastes smooth, fresh and sweet. Delicious and attractive.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - orange powder, corn starch, pork lean meat, corn, carrot, mushroom, onion, etc.
Step2:Mince Pork, corn, carrots, mushrooms and garlic; mix ginger, soy sauce, salt, peanut oil and cornmeal
Step3:Make sure to mix the orange powder and corn starch. Add some boiling water to make them transparent
Step4:Knead the growth bar and divide it into small groups
Step5:Roll the dough thin into dumpling skin
Step6:Put some dumpling stuffing into the dumpling skin
Step7:Make your own favorite dumpling shape. Put it into the steamer
Step8:Boil with water. Put in steamer. Cover. Steam for 12 minutes
Step9:Steamed dumplings are crystal clear. It's sweet and delicious.
Cooking tips:1. The crystal dumpling skin must be mixed with boiling water until it is transparent; 2. The dumpling skin can be added with a proper amount of oil. The dumpling made is more delicious; 3. The dumpling made should not be too full. It is easy to expand when steamed to prevent breaking the skin. There are skills in making delicious dishes.
