Chinese Food
Jiaozi with minced meat and leek and corn
(152796 views)
Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -
Cooking ingredients
Cooking Steps
Step1:Use fresh water and water below 28 degree
Step2:30 minutes after making up. Different from the common white flour, the mixed grain flour has a longer time and a better taste.
Step3:Clean and dry leek
Step4:Add the seasoning part of the filling - ginger, mince, white pepper, salt, pepper noodles, etc.
Step5:Cut into even small dosage form
Step6:Make dumpling
Step7:It looks like a treasur
Step8:Boil in the water. Order three times of cold water. Simmer for 2 minutes before starting the pot. Bring to a boil. Dip in the material.
Cooking tips:There are skills in making delicious dishes.
