Chinese Food
Jiaozi with minced meat and leek and corn
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Leek is also called Yangcao and qiyangcao. The pungent smell of leek is really special. These tastes come from the sulfur compounds contained in leek. It has a good effect in inhibiting fungi and expelling pests. -
Cooking ingredients
Cooking Steps
Step1:Use fresh water and water below 28 degree
Step2:30 minutes after making up. Different from the common white flour, the mixed grain flour has a longer time and a better taste.
Step3:Clean and dry leek
Step4:Add the seasoning part of the filling - ginger, mince, white pepper, salt, pepper noodles, etc.
Step5:Cut into even small dosage form
Step6:Make dumpling
Step7:It looks like a treasur
Step8:Boil in the water. Order three times of cold water. Simmer for 2 minutes before starting the pot. Bring to a boil. Dip in the material.
Cooking tips:There are skills in making delicious dishes.
