Cooking Steps

1. 

   Step1:Juice spinach. I use a blender. Add some water to spinach. Make spinach juice directly. Use spinach juice and noodle

2. 

   Step2:And a common dough. A spinach dough. 1-1 is fine. My spinach is juicy. The extra spinach juice noodles can be made into noodles again

3. 

   Step3:Shrimp to shrimp line. Cho

4. 

   Step4:Mince the meat with the tips of the back buttocks. Three parts thin and seven parts fa

5. 

   Step5:Add minced onion, ginger powder and salt to the meat stuffing. Add chicken essence, oyster sauce, white pepper, sugar and mix well. Add more salt because you need to put other ingredients. Let the salty taste in the meat filling permeate other vegetables slowly. It's not easy to make soup.

6. 

   Step6:Mix with shrim

7. 

   Step7:Use a silk eraser to clean the silk. Chop it with a knife. Chop the carrot a little. Chop the cucumber a little

8. 

   Step8:Add the vegetables to the meat stuffing. Add more sesame oil and mix wel

9. 

   Step9:White dough wrapped in green doug

10. 

    Step10:Make the dosage. Roll the skin. Idea. After rolling out the skin, the white parts on the front and back are not the same. Choose a good-looking and even side facing out. Use another bread fillin

11. 

    Step11:Make dumpling

12. 

    Step12:Perfect.