Cooking Steps

1. 

   Step1:Buy fresh shrimps and freeze them for an hour. Take them out firs

2. 

   Step2:Squeeze the tail forward with your right han

3. 

   Step3:It's easy to get rid of the shell. The unfinished part can be pulled down with your left hand

4. 

   Step4:Take out the gu

5. 

   Step5:120 grams of processed shrim

6. 

   Step6:Cut into small pieces with a knif

7. 

   Step7:Add salt and stir well. Then add starc

8. 

   Step8:Stir to discharg

9. 

   Step9:Diced bamboo shoot

10. 

    Step10:The pork fat is diced. Here I cut off a piece of pork

11. 

    Step11:Blanch the fat and the shoots in water. Take them out to cool

12. 

    Step12:Add sugar, white pepper and sesame oil to the shrimp. Stir quickly and evenl

13. 

    Step13:Pour the dried bamboo shoots and fat into the shrimp mea

14. 

    Step14:Stir evenly. The filling is ready. Put the plastic wrap in the refrigerator for more than half an hour

15. 

    Step15:Orange powder and potato starch (without corn starch. The effect is not as good as potato starch. This time I just use corn starch. I think it's not so good) mix. Add the boiling water just cooked (not in the hot water bottle). Stir while pouring, and no dry powder can be seen. Add edible oi

16. 

    Step16:Put some oil on your hands and knead them into a ball while it's hot. Pay attention to scalding

17. 

    Step17:Pour oil on kitchen paper. Then use this paper spatul

18. 

    Step18:Cut the dough into dosage forms. About 12 grams eac

19. 

    Step19:Put some oil on the chopping board. Press the dosage with the back of the knife. Push it into the dumpling skin. You can't use the greased rolling pin. Pay attention to the light an

20. 

    Step20:Pack the stuffing. Don't leave more space for the stuffing. The shrimp will swell. It's not good if it breaks the skin

21. 

    Step21:It's like making dumplings. I can't make standard shrimp dumplings. I'll make dumplings by myself

22. 

    Step22:Wrap it up and put it on the carrot slices. It's anti stick. Steam over medium heat for 8 minutes after boiling

23. 

    Step23:Although the bag is ugly, it tastes good. You can try i

24. 

    Step24:The level is not enough. The skin is not thin enough. Continue to work har