Chinese Food
Steamed egg with shrimp dumplings
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I want to make a shrimp dumpling after I buy shrimp from douguo. I'm at home this weekend. I decided to make a different shrimp dumpling. I also gave Xiaofan a surprise.
Cooking ingredients
Cooking Steps
Step1:Prepare flour, meat, eggs, shrimp and hot wate
Step2:The dough is made by heating the flour with water. The dough must be thoroughly kneaded. The surface is very smooth
Step3:Next six equal dose
Step4:Roll into a mas
Step5:Meat on the skin firs
Step6:Shrimp meat on top of meat stuffin
Step7:Wrap the doug
Step8:50 grams of flour makes exactly six. No wast
Step9:Let me tell you more about this step - first, cold the oil in a cold pot. Put the shrimp dumplings in it. Then open fire. Medium fire. Fry the bottom of the shrimp dumplings a little bit. But don't be too hot. Put some cold water in it. It's OK before the bottom of the shrimp dumplings. Cover it. Keep on the medium fire. Dry the water a little
Step10:Mix the eggs and beat them in. Light the fire. Fry the eggs slowly
Step11:Finally, sprinkle with scallion. You can make a pot. You can dip it in vinegar and chili sauce
Cooking tips:When mixing the dough, make sure that the water is just boiled. When mixing the dough, make the dough smooth and smooth. When frying, pay attention to the fire not to be too big. At the beginning, make the dumplings medium fire. Put the eggs in the medium and small fire to make the dishes delicious.
