Chinese Food
Egg and shrimp dumplings
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Shrimp dumpling is a southern delicacy. As a northern delicacy, I also like it. The ready-made shrimp dumpling powder is selected for the dough. It's very convenient and quick. You can also use Chengfen and starch instead. The authentic shrimp dumpling has pig fat. But I always resist such a long and fat food. So I changed it into egg stuffing. Although it's not authentic, it's also delicious. The recipe can make 20 medium sized shrimp dumplings.
Cooking ingredients
Cooking Steps
Step1:Go to the head, shell and line of prawns. Split the whole prawn in half.
Step2:Cut 20 carrots for use. Chop the rest.
Step3:Break up the eggs with soy sauce and oyster oil wine. Heat the oil and stir fry it until it's ready.
Step4:Cool thoroughly, then add in the chopped prawns and carrots and mix well.
Step5:Blanch 100g shrimp dumpling powder with boiling water.
Step6:Add the remaining 150g of shrimp dumpling powder and mix well. Cool it a little, then mix well. Knead into smooth dough.
Step7:It is divided into the size of dumplings and rolled into thin dumpling skin.
Step8:Put in the stuffing. Put it in the shape you like.
Step9:Put carrot slices on the baking tray or steaming drawer, and then shrimp dumplings.
Step10:Select the pure steaming mode in the steaming oven. Preheat at 100 ℃ for 5 minutes, then put in the shrimp dumplings. Steam for 5 minutes, then out of the pot. Or boil in the steamer. Put in the shrimp dumplings. Steam for 35 minutes.
Step11:Take it out and let it cool to eat.
Step12:Try one. It's delicious.
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:Roll the skin as thin as possible. There are skills in making delicious dishes.
