Chinese Food

Cooking Steps

1. 

   Step1:Peeling of purple sweet potato and carro

2. 

   Step2:Go to the steamer. I use the egg steamer. Just put it on the steamer. Do other things at ease

3. 

   Step3:Remove the head and shell of shrimps. Slice and remove the shrimps' lines. Chop them into minced meat. Or dice them

4. 

   Step4:Grind some ginger and squeeze out ginger juic

5. 

   Step5:Squeeze the ginger juice into the shrimps. Add salt, soy sauce and mix well for later use

6. 

   Step6:Rape heart blanching. The whole plant can be blanched. After blanching, cut the sam

7. 

   Step7:Drain the water and put it in the minced shrimp. Oi

8. 

   Step8:Mixin

9. 

   Step9:Now let's steam the purple potatoes and carrots. Start mixing with a blender. You can add a little water, not more. You can also use a spoon to press the mud. Then add some water and mix it down. If you have liquidity, you are recommended to buy a manual blender. It's only 10 meters long

10. 

    Step10:Flour with salt and purple potato. Stir until there is no dry powder. Knead into doug

11. 

    Step11:Novice dough can be roughly kneaded into dough first, then the dough on the handle is washed and dried, and then kneaded. The dough thus kneaded is soft and light for simple reasons. Because you have wet dough on your hand, it will stick to your hand during the kneading process. It always feels like there is more water. Then you will always add flour to the dough. The dough finally kneaded is dry and hard. Don't ask me why I know so much

12. 

    Step12:Rubbing. Cutting small piece

13. 

    Step13:Sprinkle powder to prevent stickin

14. 

    Step14:My eyes tell me it's round. My brain tells me it's OK. It's not perfect

15. 

    Step15:Grease the steamer. It's easy to take out after steaming. Don't throw the gloves first. When leaving the pot, wipe the dumpling surface

16. 

    Step16:Steam for ten minute

17. 

    Step17:Eat i