Cooking Steps

1. 

   Step1:Add 100g shrimp dumpling powder and 200g boiling water. Blanch and stir wel

2. 

   Step2:Add 150 grams of shrimp dumpling powder. Knead it into doug

3. 

   Step3:Press a nest in the middle of the dough. Add a scoop of cooking oil and knead the dough well

4. 

   Step4:Cover the dough with wet gauze (or plastic wrap) and wake up for 20 minute

5. 

   Step5:Wash 750g of shrimp and remove the shell. Leave only the tail part. Then divide it into two parts. Half of them will be broken into shrimp mud. Half of them will be cut into two small pieces into shrimp meat piece

6. 

   Step6:Mix the shrimp mud into the fat mud, proper amount of egg white, white pepper, chopped green beans, salt, raw soy sauce and white sugar and put them in the refrigerator for refrigeratio

7. 

   Step7:Add some cooking oil to the shrimp meat and stir well, then freeze it in the refrigerator for 20 minute

8. 

   Step8:When the dough wakes up, roll the dough into dumpling skins. They should be round and thin. Only when steamed out can the shrimp dumpling skins be transparent and delicious. The taste is better

9. 

   Step9:When it's time to freeze the shrimp meat, take it out. Add the frozen shrimp mud and stir it evenly. Then put it into the dumpling skin. Open the package

10. 

    Step10:Filling should not be too much. Proper amount is goo

11. 

    Step11:After boiling the water in the steamer, put in the oil paper and then put in the wrapped shrimp dumplings. Try to keep the distance between the shrimp dumplings

12. 

    Step12:Steam in high heat for 6 minutes, then turn off the heat. Stew for another 5 minutes, open the lid and serve

13. 

    Step13:It can also be made into steamed buns. 750 g shrimp and 350 g shrimp powder can make about 25 shrimp dumpling

14. 

    Step14:It's delicious. You don't have to go out to eat shrimp dumplings anymore. It's enough for one time