Cooking Steps

1. 

   Step1:Prepare tomato, egg, corn, mushroom, pork, shrimp and other material

2. 

   Step2:Prepare three tomatoes. Cross the top and scald them in boiling water. Dice the peeled tomatoes and boil them in a pot. Boil up the excess water in the tomato. Thicken the tomato juice. In the process of boiling juice, remember to stir properly to prevent sticking the pot.

3. 

   Step3:After cooking the tomato, peel the shrimp and remove the mud line. Cut it into small pieces (don't cut it too small, or you won't feel the shrimp). Add some cooking wine to remove the smell.

4. 

   Step4:Prepare corn kernel

5. 

   Step5:Rinse the mushroom with water and cut into small pieces.

6. 

   Step6:Prepare the streaky pork. Cut it into minced meat and mix in some shallots.

7. 

   Step7:Break up the three eggs. Stir fry them in the oil pan and then scatter them.

8. 

   Step8:After the above steps are completed, add the fresh shrimp section, corn grain, pork filling, diced mushroom and scrambled egg into the container. Finally, add the cooked tomato, add some salt, raw soy sauce and chicken essence. Stir in the same direction. Mix the above ingredients together evenly. After mixing, freeze in the freezer for 5 to 10 minutes to prevent tomato juice from flowing out during dumpling making. Finally, it's making dumplings. I don't want to write this step. I'm sure everyone has no problem. Ha ha.

9. 

   Step9:Finally, after cooking, add some ingredients. It's a bowl of delicious tomato, corn and shrimp dumplings. to be finished.