Cooking Steps

1. 

   Step1:Food preparation. Shelling and drawing line of fresh shrim

2. 

   Step2:Winter bamboo shoots, corn, fatty streaky pork, chicken and ginger are chopped. Use the back of the knife to loosen the meat. Don't chop them togethe

3. 

   Step3:Add some salt, white pepper, sesame oil and a little sugar to the prepared stuffing. Stir evenl

4. 

   Step4:Wheat starch is better than corn starch by a quarter. Stir in boiling water in several times until translucent.

5. 

   Step5:After a little cooling, you can start mixing noodles.

6. 

   Step6:It's the same with dumplings. But it's easy to stick to the clear noodles, and the toughness is not good. So try to press the skin out with a knife. Remember to grease the kitchen board and the back of the knife.

7. 

   Step7:After wrapping, put oil paper in the drawer. Put the dumplings o

8. 

   Step8:Boil the water and steam for 5 or 6 minutes. Shrimp is just so smooth.