Chinese Food
Crystal shrimp dumpling
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You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, light and refreshing. Look at the feast for the eyes. Buy materials. Shrimp cooking is a delicate job. The real trouble is to roll out the clear noodles. The first time the noodles failed. Find out the reasons and try again. Roll out the skins one by one and wrap them up. It's enough to fold
Cooking ingredients
Cooking Steps
Step1:Remove the shell of shrimps. Pick out the sand line. Chop some shrimps with the back of the knife to distinguish one shrimp from another. Chop the rest of shrimps with the back of the knife to make mud. Cut carrot and ginger into foam.
Step2:Add some salt, sugar and cooking wine to taste the cut shrimp and carrot ginger foam. Finally, add sesame oil and stir in the same direction. Refrigerate them.
Step3:Mix the orange powder and corn starch. Pour into boiling water. Stir while adding. Until there is no dry noodles. Cover for 5 minutes. Take out and add lard or olive oil and knead into a ball. Set aside.
Step4:Wrap the dough with plastic wrap. Take a piece of dough and knead it into long strips. Cut into small dosage forms of the same size. Flatten the dough with the palm of your hand. Oil the back of the spatula. Press the flattened dough into the skin. This step is quite laborious. At the beginning, it's hard to form a regular circle. It's better to practice more. If you feel tired, use a rolling pin to roll it into a circle. The ductility of the clear face is poor. Be careful to control the force.
Step5:Put in the stuffing. Make wrinkles. Basically, a shrimp makes a shrimp dumpling. Put the shrimp dumplings into the steaming drawer. Steam in high heat for 5 minutes and then start the pot.
Cooking tips:1. Relatives. Make sure to use boiling water for noodles. Experience talk. First time use warm water and noodles in water bottle. Fail. If you can't control the water temperature, boil the water and mix the noodles. 2. Shrimp should be chopped with the back of the knife to keep the taste crisp. 3. The small dosage should be put in the basin and covered with a plastic film. Roll it out one by one. Wrap it up one by one. It can't roll it up and wrap it up as we usually do. The skin is easy to dry. 4. When packing, pay attention to the obvious space in the interior. The expansion of shrimp meat is obvious in the process of steaming. It will break the skin. 5. The best steaming time is 5 minutes. Put oil on the plate or put carrot slices on it. Make space for each dumpling. Otherwise, it will stick. 6. Good surface has no toughness. Poor ductility. Be careful when packing. There are skills in making delicious dishes.
