Cooking Steps

1. 

   Step1:Make dough - mix the main ingredient 1 evenly and slowly add boiling water and stir with chopsticks. Add 5g oil and make dough. Mix for 20 minute

2. 

   Step2:Make dumpling stuffing-1. Wash the shrimp and remove the shrimp line. Marinate with 2G salt and a little yellow wine for a while. 2. Wash and shred leek and winter bamboo shoots, mix with pork stuffing and other ingredients in one direction until strong

3. 

   Step3:Making dumplings - use a knife to divide the dough into small pieces, roll them into round pieces, put the dumpling stuffing 2 in proper amount and add 1 fresh shrimp. Wrap the dumplings carefully

4. 

   Step4:Steamed dumplings - boil the dumplings in the steamer. Put the dumplings on the steamer (it's better to put a small piece of cooking paper under each dumpling for easy removal) and steam in the steamer for 12 minutes.

5. 

   Step5:Steamed dumplings with thin skin and big stuffing are out of the po