Chinese Food
Shrimp and horseshoe dumplings
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Horseshoe is the fruit we eat most in winter. It can be eaten as fruit or used for cooking. It's very crispy to add horseshoe into dumpling stuffing. It can also avoid the dried dumpling stuffing. The whole taste is nutritious and chewy. In general dumplings, it's hard to feel the sweet and crisp taste after adding horseshoe. Especially with shrimp, it's fresh, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash pork, slice and chop into minced meat.
Step2:Wash and peel the horseshoes. Cut them into pieces.
Step3:Wash the fresh shrimps. Take the shrimps' intestines and shells. Cut them into two sections (not the whole package).
Step4:Add salt, cooking wine, ginger juice, sesame oil, soy sauce and chicken powder to the minced meat and shrimp. Mix pork and marinate for five minutes. Add in horseshoe and mix well.
Step5:Take a dumpling skin and put in some pork and horseshoe stuffing. Then put in shrimp. Wrap the dumplings according to your own preference. My baby said to make a willow leaf, because it's like a little fish.
Step6:Make all the dumplings in turn. Put them in the baking pan at intervals.
Step7:Put it into the steaming oven. Select the pure steaming mode of 105 ℃ and steam for about 15 minutes.
Step8:The skin is thin and the stuffing is beautiful and delicious.
Step9:Another close-up of biting. Is there any temptation for you.
Cooking tips:Put in the hooves at last. Because the salt hooves will come out of the water. At this time, make dumplings faster. There are skills in making delicious dishes.
