Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Wash the fresh shrimp, remove the shell, pick out the shrimp line, put half of the shrimp into the small whirlwind, beat it into shrimp mud, cut the other half into small pieces, put the ginger into the small whirlwind and beat it into ginger powder for standby

3. 

   Step3:The pork is ground into minced meat with super energy cooking machine. Put it into the cooking bowl. Add shrimp puree and shrimp meat section. Then add ginger mince, cooking wine, salt and sugar. Stir in clockwise direction. Prepare shrimp stuffing

4. 

   Step4:Put the Chengfen and cornstarch into the cooking bowl, add hot water, quickly stir with chopsticks into snowflake shape, then knead into a ball, and then add vegetable oil to knead evenly. This step is the key to make the shaved face. Adding vegetable oil face will become tough, roll the skin thinner, and become transparent after steaming

5. 

   Step5:The dough and stuffing are ready. Divide the dough into even small dosage forms. Cover with plastic film to prevent water evaporation. Cut the carrots into small round pieces and put them into the steamer

6. 

   Step6:Take a small dosage and put it on the plastic wrap. Cover it with a layer of plastic wrap. Then use the lid of the freezer to press it into a thin round skin. Uncover the plastic wrap. A crystal dumpling skin is ready

7. 

   Step7:Then wrap in shrimp stuffing like ordinary dumplings. Reshape and close the mouth

8. 

   Step8:In a steamer

9. 

   Step9:Steam over high heat. Steam over low heat for about 8 minutes

10. 

    Step10:Finished product drawin