Chicken and shrimp dumplings (baby version)

chicken breast:half a kilo for a piece shrimps:100g seafood mushroom:3 shallot:1 soy sauce, salt, white pepper, sesame oil:several https://cp1.douguo.com/upload/caiku/9/a/f/yuan_9a7029989a16f58afa997cfbd3fdc76f.jpeg

Chicken and shrimp dumplings (baby version)

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Chicken and shrimp dumplings (baby version)

Because it's for children. So, soy sauce and salt are all put less.

Cooking Steps

  1. Step1:Abov

  2. Step2:First, boil the prawns in hot water for three or four minutes, then fish them out. 2、 Cut the chicken breast into slices. Then chop the stuffing. Chop into meat paste. 3、 Chop the mushrooms. 4、 Pull out the shrimps. Slice them. Dice them.

  3. Step3:Mix the three together. Stir in soy sauce, then salt, pepper, onion and sesame oil

  4. Step4:Make dumplings. My baby is almost three years old. We eat eight at a time

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken and shrimp dumplings (baby version)

Chinese food recipes

Chicken and shrimp dumplings (baby version) recipes

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