Chinese Food
Crystal shrimp dumpling
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This one is really my own. I was going to make Canton Style Crystal Shrimp Dumpling. I didn't have fresh horseshoes temporarily. I happened to have coconut meat at home. So I put it together. I didn't expect to make it delicious.
Cooking ingredients
Cooking Steps
Step1:Live shrimp. I bought more than a Jin. I can make it twice. Clean it first. Then put it in the refrigerator for half an hour.
Step2:It's OK to see the white shrimp. It's very good to peel the shrimp shell. Method - peel the shrimp shell from the tail belly up. It's good to peel. Peel it to the head. Gently pull off the shrimp head. This will drag the whole shrimp line out...
Step3:I peel so much. Use half. Leave half to freeze for the next time.
Step4:Get ready for the powder (wheat starch
Step5:Chengfen 100g, corn starch 30g, carrot 40g, coconut 40g (also can be horseshoe
Step6:I use the auxiliary food machine to mash carrots and coconut meat. If not, chop them with a knife. Be sure to chop them to pieces. I feel that coconut meat must be broken to taste good.
Step7:Two thirds chopped shrimp. One third dice
Step8:Chop some ginger. Put a little water. Filter into ginger juic
Step9:Shrimp, coconut and carrot together. Stir in ginger juice and mix wel
Step10:After the fall, the meat stuffing should be refrigerated firs
Step11:Put the corn starch in the third first. Put it in the orange powder
Step12:Add a little salt. Stir wel
Step13:Put in boiling water at this time. Pour it in several times slowly. See that the cotton batt is mixed into snowflake shape in the basin. Wait for five minutes. Then add one third of corn starch. Knead it up by hand. Finally add the remaining one third of corn starch. (I can't tell you the amount of boiling water, because I add it according to the grams given on the Internet. It's too thin. Then I add some orange powder and cornstarch.
Step14:Finally, knead it into such a dough with moderate humidit
Step15:Add a little cooking oil and knead it into a clean dough. (when adding boiling water, add a small amount. I add more at one time. Add a lot of powder at the back. Remember
Step16:Starch dough has no tenacity. It's very difficult to roll out a circle. It breaks when touched. It's really impossible. I can't waste food materials. Then I think of my own way. Take a small dough, rub it round, put it in a fresh-keeping bag, and use a rolling pin to roll it open
Step17:Then press two hearts with the biscuit mold. You can open the bag and press out two hearts directly. Then, lay the bottom of one heart, put in the filling, cover the other heart, and gently pinch the edge with your hand. In this way, you can make a beautiful shrimp dumpling.
Step18:On the steaming tray, put the thinned carrot slices first and the
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Cooking tips:If you don't have coconut, you can use horseshoe. It's also delicious. Add boiling water slowly. Don't add too much at a time. In case of too much water, add orange powder and corn starch in proportion until it is kneaded into a ball. Also, the thinner and more transparent the skin is rolled out. There are skills in making delicious dishes.
