Dumplings with leek and shrimp

minced pork:500g fresh shrimp:500g leek:1000g dumpling skin:1500g peanut oil:50g salt, MSG:moderate amount https://cp1.douguo.com/upload/caiku/5/0/d/yuan_5000d9b3936dda6f3b62b8e58d9c992d.jpg

Dumplings with leek and shrimp

(77578 views)
Dumplings with leek and shrimp

No story. Eat well. It's always like this. I like what I eat.

Cooking Steps

  1. Step1:Leek washing and water contro

  2. Step2:Remove the shell and wash the fresh shrimp. Control the water for standb

  3. Step3:Chop leek, diced prawn and minced meat. Add oil, salt, monosodium glutamate, etc. and mix well

  4. Step4:Open the package.

  5. Step5:No difficulty at all A kind of

  6. Step6:The pot is hot. Put the oil. Put the raw dumplings directly into the pot. Put the water in the pot and add the lid. Heat the pot until the water is dry. Turn the pot to a low heat and simmer for 10 minutes, then the dish will be opened for eating

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with leek and shrimp

Chinese food recipes

Dumplings with leek and shrimp recipes

You may also like

Reviews


Add Review