Cooking Steps

1. 

   Step1:Wash the meat and shrimps firs

2. 

   Step2:Mince the shrimp

3. 

   Step3:Stir the carrot and green beans on the chopped shrimp

4. 

   Step4:Blanch the Chengfen with boiling wate

5. 

   Step5:Cut wel

6. 

   Step6:Roll the skin with a rolling pi

7. 

   Step7:Then start wrapping the thinner the skin, the more transparent it becomes.

8. 

   Step8:Steamed dumplings on the po

9. 

   Step9:Put carrots under steamed dumpling

10. 

    Step10:It's so transparen

11. 

    Step11:Finished wor