Chinese Food
Steamed shrimp dumplings with dried gourd
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Cooking ingredients
Cooking Steps
Step1:Wash the bottle gourd. Wipe the silk with a silk eraser. Add a little sal
Step2:Wash the shrimp, pick the sand line, peel the shell, cut into small sections, add wine, add a little salt, add ginger, add five flavor powde
Step3:Hold the water out of the bottle gourd silk by han
Step4:Cut with a knife. Don't cut too thin
Step5:Chop the green onion. Put the shrimp and the bottle gourd in a container. Then pour in the green onion. Add a little salt
Step6:Put the orange powder in the basin. Add some corn starch. Add a little salt. Mix well. Scald the noodles with boiling water. Cover and simmer for 5 minutes. Add a little lard
Step7:Smooth the dough, rub the strips, cut the dosage, press the flat, roll the skin and pack the stuffing into dumpling shap
Step8:Put it in the steamer. 8 minutes after boilin
Step9:After the cease-fire, simmer for 2 minutes, and then uncover the po
Cooking tips:The bottle gourd is very tender. There is no need to blanch it. But there is a lot of water. So I first marinate it with salt and get out the water. The Chengfen should be a little soft. My water may be less. It's a little dry. The finished product looks thick. But the taste is very good. It's very Q. There are skills in making delicious dishes.
