Chinese Food
Crystal shrimp dumpling
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Shrimp, pure meat, shepherd's purse, fruit and corn as stuffing. Self made crystal dumpling. High protein, nutrition, delicious ^O^-
Cooking ingredients
Cooking Steps
Step1:Filling preparatio
Step2:Stewed corn and shrim
Step3:Mix the stuffing. Mix the onion, ginger, cooking wine, salt, soy sauce, oil consumption, sesame oil and cooked corn oil.
Step4:Mix well (the light is a little dark
Step5:150g Chengfen + 50g corn starch. Boiled water and flour into snowflakes. Knead smooth. Wrap with plastic wrap and wake up for ten minutes.
Step6:Make it into the picture.
Step7:Cut the uniform dosage. Pat the back of the knife.
Step8:Stuffing.
Step9:Pack one.
Step10:Several package
Step11:The last few fillings are a little small.
Step12:Oiled pape
Step13:Steam on the po
Step14:Steamed. Crystal clear.
Step15:First try one. It's delicious.
Step16:Perfect.
Step17:Life needs a sense of ceremony ^O
Step18:A little dip.
Cooking tips:Chengmian + cornstarch. It must be boiled and scalded. While pouring water, stir with chopsticks. Snowflake shape is OK. Wake up for about 10 minutes. The whole process is dry proof. It's better to use the back of a knife to roll the skin. The rolling pin is not good for rolling. The filling should not be too much. It's a little less than the usual filling for dumplings. When steaming, it must be padded with oil paper or brushed with oil. It's not very sticky. There are skills in making delicious dishes.
