Cooking Steps

1. 

   Step1:Mix 200g of orange powder and 40g of corn starch. Pour in boiling water slowly. Stir with chopsticks while pouring water until it is snowflake like. Cool slightly.

2. 

   Step2:Add some lard and dough. Slowly knead until the dough becomes smooth. Cover it with a clean fresh-keeping bag. Let the dough wake up for 15 minutes.

3. 

   Step3:Cut the shrimps (not too much). Mix them with minced streaky pork. Add all kinds of seasonings to make the stuffing.

4. 

   Step4:When you pack, you need to roll it out one by one. You can't roll it out too much, because it's very easy to dry.

5. 

   Step5:Put it in the steamer. Steam on the high heat and turn the low heat for 6 minutes.