Cooking Steps

1. 

   Step1:Shrimp head to shrimp lin

2. 

   Step2:Shrimps are crushed with frui

3. 

   Step3:Shake the shrimps and add an egg white, a little starch, a little salt and pepper. Stir clockwise.

4. 

   Step4:Brush the spoon with a little vegetable oil and heat it. Pour in some egg liquid. Turn the spoon to skin.

5. 

   Step5:Put some shrimp mince on the egg skin. Fold the egg skin in half and press. The golden shrimp dumplings are ready.

6. 

   Step6:Pan fried with onion, ginger and pepper. Add some water, shrimp dumplings, salt, pepper and spinach.

7. 

   Step7:You can pour a little sesame oil according to your taste after leaving the pot. You can also put shredded coriander.