Chinese Food
Fried dumplings with shrimp
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I went out for dinner that day. When my baby saw that people's dumplings were shrimp tailed, he would never forget to come back. But this is not difficult for me. I have prepared all the ingredients. I copied them to Xiaobao at home. At the same price (45 meals out), I can pack them at home for the whole family. Frying is also very simple. Now the kitchen electricity is very intelligent. For example, I use the secret multi-purpose pot this time. It's not sticky. A little oil can fry crisp and delicious fried dumplings. If you like it, you can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients and cooking electricity. Ingredients include minced meat, fresh shrimp, dumpling skin and buckwheat head. The pot is a secret multi-purpose pot.
Step2:Wash buckwheat head and cut it into small pieces for standby.
Step3:Mix the minced meat, buckwheat head, shrimp, cooking wine, raw soy sauce and chicken essence together until it is strong.
Step4:Then blanch the remaining shrimps. Peel off the shells for use.
Step5:Wrap the minced meat and the shrimp tail in the dumpling skin. In order to let the shrimp tail show, you can wrap it into a spike of wheat
Step6:Preheat the pot. Then brush a thin layer of oil. Put the wrapped dumplings in it.
Step7:Put on the lid. Simmer until the bottom is slightly burnt yellow and fragrant.
Step8:How to get a scorched yellow? You can see this picture. It's OK to slightly shell.
Step9:Then add water. Fill the bottom of the dumpling. Don't add too much.
Step10:Then cover it again. Simmer until it's juicy.
Step11:Add some green onion or cooked sesame before cooking. When eating, add your favorite soy sauce vinegar.
Cooking tips:There are skills in making delicious dishes.
