Steamed dumplings with mushroom and scallion

beef:50g marinated soup:20g onion:two layers sesame oil:moderate amount oil:moderate amount sugar:a few salt:moderate amount flour:100g sesame:moderate amount onion:moderate amount starch:a few https://cp1.douguo.com/upload/caiku/a/1/5/yuan_a1765a2fbf6c00a5e56ed1a75c52eb65.jpg

Steamed dumplings with mushroom and scallion

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Steamed dumplings with mushroom and scallion

【563】 One point six This is a story of digging through the refrigerator, clearing up the stock of beef broth, and making a meal Who am I? Where am I? What is this? What should I say? Daily mental retardation

Cooking Steps

  1. Step1:Add water to the flour and pull out a basin of normal pimples. Make a symbolic lump. Pour some oil that you don't dislik

  2. Step2:Knead it into a soft dough that's not smooth and doesn't matter. Cover it and leave it there to calm down

  3. Step3:It depends on the situation. Add some sesame oil and marinated soup. Soup without marinated soup is OK. Chicken juice without marinated soup is OK. The kind diluted with wate

  4. Step4:Marinated soup is this marinated soup. It's fragrant and fragrant

  5. Step5:Add some sugar and salt to your tast

  6. Step6:Mix carefully. Mix until you can't see the brine soup

  7. Step7:(more than meat) cut the onion into the shape you like and throw it i

  8. Step8:Feel the noodles you just made and knead them casually. Mix the stuffing well

  9. Step9:Wrap the skin like you lik

  10. Step10:Code into a hot oil po

  11. Step11:It's scorched to the botto

  12. Step12:Find a breakthrough. Add water carefully. It's better to have less than two-thirds of dumplings. Add a small half spoon of starch in the water

  13. Step13:Close the lid. When the heat is over, there is only a drop of water left in the pot. Turn the heat down. Sprinkle sesame seeds on it

  14. Step14:Cut some green onions according to your preference. Cover and fry until the dumplings are cooked, then turn off the fire

  15. Step15:Watch the mood with vinegar or dipping sauc

  16. Step16:You can eat when it's hot when you feel it at a close distanc

  17. Step17:Take care of the juice. It's so hot

  18. Step18:Come on, open your mout

  19. Step19:It's full of fragrance and juice. It's the kind of juice bursting when you're not careful

  20. Step20:Crispy bottom with crispy and sweet onions. It's very interesting to eat

  21. Step21:Writing while wandering. The whole person is in a state of unconscious emptines

  22. Step22:Let's go. See you tomorro

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings with mushroom and scallion

Chinese food recipes

Steamed dumplings with mushroom and scallion recipes

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