Chinese Food

Cooking Steps

1. 

   Step1:Add water to the flour and pull out a basin of normal pimples. Make a symbolic lump. Pour some oil that you don't dislik

2. 

   Step2:Knead it into a soft dough that's not smooth and doesn't matter. Cover it and leave it there to calm down

3. 

   Step3:It depends on the situation. Add some sesame oil and marinated soup. Soup without marinated soup is OK. Chicken juice without marinated soup is OK. The kind diluted with wate

4. 

   Step4:Marinated soup is this marinated soup. It's fragrant and fragrant

5. 

   Step5:Add some sugar and salt to your tast

6. 

   Step6:Mix carefully. Mix until you can't see the brine soup

7. 

   Step7:(more than meat) cut the onion into the shape you like and throw it i

8. 

   Step8:Feel the noodles you just made and knead them casually. Mix the stuffing well

9. 

   Step9:Wrap the skin like you lik

10. 

    Step10:Code into a hot oil po

11. 

    Step11:It's scorched to the botto

12. 

    Step12:Find a breakthrough. Add water carefully. It's better to have less than two-thirds of dumplings. Add a small half spoon of starch in the water

13. 

    Step13:Close the lid. When the heat is over, there is only a drop of water left in the pot. Turn the heat down. Sprinkle sesame seeds on it

14. 

    Step14:Cut some green onions according to your preference. Cover and fry until the dumplings are cooked, then turn off the fire

15. 

    Step15:Watch the mood with vinegar or dipping sauc

16. 

    Step16:You can eat when it's hot when you feel it at a close distanc

17. 

    Step17:Take care of the juice. It's so hot

18. 

    Step18:Come on, open your mout

19. 

    Step19:It's full of fragrance and juice. It's the kind of juice bursting when you're not careful

20. 

    Step20:Crispy bottom with crispy and sweet onions. It's very interesting to eat

21. 

    Step21:Writing while wandering. The whole person is in a state of unconscious emptines

22. 

    Step22:Let's go. See you tomorro