【563】 One point six This is a story of digging through the refrigerator, clearing up the stock of beef broth, and making a meal Who am I? Where am I? What is this? What should I say? Daily mental retardation
Step1:Add water to the flour and pull out a basin of normal pimples. Make a symbolic lump. Pour some oil that you don't dislik
Step2:Knead it into a soft dough that's not smooth and doesn't matter. Cover it and leave it there to calm down
Step3:It depends on the situation. Add some sesame oil and marinated soup. Soup without marinated soup is OK. Chicken juice without marinated soup is OK. The kind diluted with wate
Step4:Marinated soup is this marinated soup. It's fragrant and fragrant
Step5:Add some sugar and salt to your tast
Step6:Mix carefully. Mix until you can't see the brine soup
Step7:(more than meat) cut the onion into the shape you like and throw it i
Step8:Feel the noodles you just made and knead them casually. Mix the stuffing well
Step9:Wrap the skin like you lik
Step10:Code into a hot oil po
Step11:It's scorched to the botto
Step12:Find a breakthrough. Add water carefully. It's better to have less than two-thirds of dumplings. Add a small half spoon of starch in the water
Step13:Close the lid. When the heat is over, there is only a drop of water left in the pot. Turn the heat down. Sprinkle sesame seeds on it
Step14:Cut some green onions according to your preference. Cover and fry until the dumplings are cooked, then turn off the fire
Step15:Watch the mood with vinegar or dipping sauc
Step16:You can eat when it's hot when you feel it at a close distanc
Step17:Take care of the juice. It's so hot
Step18:Come on, open your mout
Step19:It's full of fragrance and juice. It's the kind of juice bursting when you're not careful
Step20:Crispy bottom with crispy and sweet onions. It's very interesting to eat
Step21:Writing while wandering. The whole person is in a state of unconscious emptines
Step22:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.