Chinese Food

Cooking Steps

1. 

   Step1:Add flour such as warm water and make a dough with moderate hardness. Wake up for 50 minute

2. 

   Step2:In the wake-up process, peel all the fresh prawns out. Remove the prawn line for standb

3. 

   Step3:Chop one third of the shrimps into minced shrimps with the back of the knif

4. 

   Step4:Green peas are washed, boiled and cut of

5. 

   Step5:Mix the boiled green peas with shrimp past

6. 

   Step6:Put 1 teaspoon salt and 1 teaspoon pepper in the prawn paste. Wash and cut garlic moss into as small dices as possibl

7. 

   Step7:Put 1 tablespoon oyster sauce and proper cooking oil into the shrimp paste and mix wel

8. 

   Step8:Continue to add minced ginger and diced garlic to the minced prawn

9. 

   Step9:Stir evenl

10. 

    Step10:Continue to put the remaining 2 / 3 whole shrimps into the stuffing. Pour in a little sesame oil and mix wel

11. 

    Step11:Roll up the doug

12. 

    Step12:Make small round dosage for

13. 

    Step13:Roll a round fac

14. 

    Step14:Starting to make dumpling

15. 

    Step15:All wrappe

16. 

    Step16:When the water is boiled, put the dumplings in. Wait for the dumplings to float and boil for another 3 minutes

17. 

    Step17:Take out and load the tray with the fenc

18. 

    Step18:Let's eat.