Cooking Steps

1. 

   Step1:Remove the shrimp line from the fresh shrimp. Peel and take the shrimp. Marinate with ginger and cooking wine for half an hou

2. 

   Step2:Minced pork.

3. 

   Step3:Half of the salted shrimps will be diced for use. Half of them will be put into the mixer. At the same time, Diced Pork, corn and carrot will be put into the blender. Oil consumption, salt, raw soy sauce and a proper amount of warm water will be stirred. Stir the stuffing and add warm water once more.

4. 

   Step4:Put the mixture into a bowl and add some cooking oil. Add the diced shrimps.

5. 

   Step5:Mix again and prepare.

6. 

   Step6:Put clear noodles and corn starch in the basin.

7. 

   Step7:Add hot water and stir quickly. Stir into floccules. Knead the dough with both hands.

8. 

   Step8:Cover the dough with plastic wrap and wake up for half an hour.

9. 

   Step9:Xingfa good dough rubs the growth bar. Cuts into small pieces. Brush each small piece of dough with oil and knead into small dosage forms.

10. 

    Step10:Wrap the dough with plastic wrap on both sides, and roll it into skin with a kitchen knife. Because there is no professional scraper, the kitchen knife is used.

11. 

    Step11:Roll into skin as shown in the picture. Put in stuffing to make dumplings.

12. 

    Step12:Put the dumplings into the pot and steam them for five minutes.

13. 

    Step13:Remember to steam for five minutes. It's easy to be opaque and dry after a long time. I have more time because of fat six, so it's not so transparent.