Cooking Steps

1. 

   Step1:Prepare shrimp. Meat (in fact, fat is the best

2. 

   Step2:Mash shrimps, meat and eggs with cornflour, salt, pepper and chicken essence and mix well

3. 

   Step3:100g of Chengfen and 30g of glutinous rice flour are mixed and added with 200ml of water to form a group

4. 

   Step4:Pour the remaining 20 grams of glutinous rice flour onto the dip plate

5. 

   Step5:Knead into dough

6. 

   Step6:Grow in pieces

7. 

   Step7:Steam on the top of the pot