Chinese Food

Cooking Steps

1. 

   Step1:180 grams of warm water. 300 grams of flour live into dough. Cover well and wake up.

2. 

   Step2:Cut the pork into small pieces.

3. 

   Step3:Put the cut meat into the blender.

4. 

   Step4:Ground into meat.

5. 

   Step5:Put cooking wine, salt, raw soy sauce and old soy sauce into the meat stuffing. Add 50g water. Stir evenly with chopsticks in one direction.

6. 

   Step6:Peel the prawns.

7. 

   Step7:Chop the shrimp with a knife.

8. 

   Step8:Put the shrimp and meat together. Stir well.

9. 

   Step9:Clean the leeks.

10. 

    Step10:Cut into about 5mm segments.

11. 

    Step11:Put the meat and leeks in the basin.

12. 

    Step12:Use chopsticks to stir in one direction.

13. 

    Step13:Sprinkle dry flour on the chopping board. Rub the wake-up flour into a round bar about 3cm in diameter.

14. 

    Step14:Tear up the round noodles into about 3cm of dosage.

15. 

    Step15:Spread the flour on the pulled dosage.

16. 

    Step16:Press the dosage into a circle.

17. 

    Step17:Use a rolling pin to roll the slices into dumpling skin.

18. 

    Step18:Put the dumpling stuffing into the dumpling skin.

19. 

    Step19:The two sides of the dough are facing each other.

20. 

    Step20:The edges are pinched together.

21. 

    Step21:Press with both hands.

22. 

    Step22:Dip the dumplings in dry flour and put them on the curtain.

23. 

    Step23:The dumplings are ready.

24. 

    Step24:Boil the water in the pot. Stir it up with a shovel.

25. 

    Step25:Stir the water with a shovel and put the dumplings into the pot.

26. 

    Step26:Add some salt to the pot to prevent the dumplings from boiling.

27. 

    Step27:Cover the pot. Boil.

28. 

    Step28:Open the lid of the pot. Stir the water along the edge of the pot with the back of the shovel. Push the dumplings to rotate in the pot.

29. 

    Step29:Keep the fire to a minimum. Cover the pot.

30. 

    Step30:Bring the dumplings to a boil. Scoop them out.

31. 

    Step31:Yes.