Step1:180 grams of warm water. 300 grams of flour live into dough. Cover well and wake up.
Step2:Cut the pork into small pieces.
Step3:Put the cut meat into the blender.
Step4:Ground into meat.
Step5:Put cooking wine, salt, raw soy sauce and old soy sauce into the meat stuffing. Add 50g water. Stir evenly with chopsticks in one direction.
Step6:Peel the prawns.
Step7:Chop the shrimp with a knife.
Step8:Put the shrimp and meat together. Stir well.
Step9:Clean the leeks.
Step10:Cut into about 5mm segments.
Step11:Put the meat and leeks in the basin.
Step12:Use chopsticks to stir in one direction.
Step13:Sprinkle dry flour on the chopping board. Rub the wake-up flour into a round bar about 3cm in diameter.
Step14:Tear up the round noodles into about 3cm of dosage.
Step15:Spread the flour on the pulled dosage.
Step16:Press the dosage into a circle.
Step17:Use a rolling pin to roll the slices into dumpling skin.
Step18:Put the dumpling stuffing into the dumpling skin.
Step19:The two sides of the dough are facing each other.
Step20:The edges are pinched together.
Step21:Press with both hands.
Step22:Dip the dumplings in dry flour and put them on the curtain.
Step23:The dumplings are ready.
Step24:Boil the water in the pot. Stir it up with a shovel.
Step25:Stir the water with a shovel and put the dumplings into the pot.
Step26:Add some salt to the pot to prevent the dumplings from boiling.
Step27:Cover the pot. Boil.
Step28:Open the lid of the pot. Stir the water along the edge of the pot with the back of the shovel. Push the dumplings to rotate in the pot.
Step29:Keep the fire to a minimum. Cover the pot.
Step30:Bring the dumplings to a boil. Scoop them out.
Step31:Yes.
Cooking tips:There are skills in making delicious dishes.