Cooking Steps

1. 

   Step1:Add corn starch to the orange powder and mix well. Put 2G salt into it. Pour in 150g boiling water. Use chopsticks to stir constantly. The color of the powder becomes a little transparent. Knead it into a ball by hand.

2. 

   Step2:Rub the strips with your hands. Divide them into about 30 pieces.

3. 

   Step3:Mash the meat and ginger in a blender. Add oyster sauce and onion.

4. 

   Step4:Remove the shell and pick out the sausage with toothpick. Marinate it with salt and a little pepper.

5. 

   Step5:Throw out a dough.

6. 

   Step6:Flatten the dough and put 79 grams of meat on top of a shrimp.

7. 

   Step7:Wrap the shrimp dumpling skin with the method of making dumplings. It's OK.

8. 

   Step8:Steam in a steamer for about 15 minute

9. 

   Step9:Transparent crystal shrimp dumplings are read