Wonton with cucumber filling

lean meat:400g cucumber:1 onion:a few ginger:a few cilantro:2 wolfberry:3g laver:1g shrimp:1g salt:4g chicken essence:4g pepper:half spoon raw:1g blend oil:3g https://cp1.douguo.com/upload/caiku/f/5/5/yuan_f52146dfd97f605795122f3449f0fd75.jpg

Wonton with cucumber filling

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Wonton with cucumber filling

My husband says every day that he has no appetite. So what I do every day is my biggest headache. I always want to do something fresh and nutritious for him. Wonton with cucumber filling and light soup. It's really delicious

Cooking Steps

  1. Step1:Minced meat is ground in the market. It's minced with onion and ginger at home (the meat must be minced once. It's delicious only when it's finely minced

  2. Step2:Wash the cucumber, cut it open, remove the seeds, rub it into silk, and gently grip it

  3. Step3:Put the shredded cucumber into the meat filling. Add the seasoning, blending oil, pepper, salt, chicken essence, monosodium glutamate, soy sauce and mix wel

  4. Step4:I bought the ready-made wonton skin in the market. Just wrap it up

  5. Step5:Add some cold water, shrimp, medlar and laver to the pot and boil i

  6. Step6:Add wonton after boilin

  7. Step7:Wonton cooked. Add salt, chicken essence, coriander and scallion before cookin

  8. Step8:Finished products out of the po

Cooking tips:The cucumbers must be big. Fresh ones. They need to be cut open and seeded. Then they can be rubbed into silk. After the cucumbers are wiped, they should be gently clenched. In this way, the cucumbers will retain a certain amount of water. When mixing the fillings, there is no need to add water. When eating, there is a little juice. The taste is better. There are skills in making delicious dishes.

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How to cook Wonton with cucumber filling

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Wonton with cucumber filling recipes

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