Chinese Food
Wonton with cucumber filling
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My husband says every day that he has no appetite. So what I do every day is my biggest headache. I always want to do something fresh and nutritious for him. Wonton with cucumber filling and light soup. It's really delicious
Cooking ingredients
Cooking Steps
Step1:Minced meat is ground in the market. It's minced with onion and ginger at home (the meat must be minced once. It's delicious only when it's finely minced
Step2:Wash the cucumber, cut it open, remove the seeds, rub it into silk, and gently grip it
Step3:Put the shredded cucumber into the meat filling. Add the seasoning, blending oil, pepper, salt, chicken essence, monosodium glutamate, soy sauce and mix wel
Step4:I bought the ready-made wonton skin in the market. Just wrap it up
Step5:Add some cold water, shrimp, medlar and laver to the pot and boil i
Step6:Add wonton after boilin
Step7:Wonton cooked. Add salt, chicken essence, coriander and scallion before cookin
Step8:Finished products out of the po
Cooking tips:The cucumbers must be big. Fresh ones. They need to be cut open and seeded. Then they can be rubbed into silk. After the cucumbers are wiped, they should be gently clenched. In this way, the cucumbers will retain a certain amount of water. When mixing the fillings, there is no need to add water. When eating, there is a little juice. The taste is better. There are skills in making delicious dishes.
